Winery Bear FlagBatch No. 2 Eureka! Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Batch No. 2 Eureka! Red from the Winery Bear Flag
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Batch No. 2 Eureka! Red of Winery Bear Flag in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Batch No. 2 Eureka! Red
Pairings that work perfectly with Batch No. 2 Eureka! Red
Original food and wine pairings with Batch No. 2 Eureka! Red
The Batch No. 2 Eureka! Red of Winery Bear Flag matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish armorican style, berber giblet frying pan or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Bear Flag's Batch No. 2 Eureka! Red.
Discover the grape variety: Barras
It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.
Last vintages of this wine
The best vintages of Batch No. 2 Eureka! Red from Winery Bear Flag are 2018, 0
Informations about the Winery Bear Flag
The Winery Bear Flag is one of of the world's greatest estates. It offers 13 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
