Winery Bear FlagBright White Blend
White wine
This wine is a blend of 2 varietals which are the Chenin blanc and the Gewurztraminer.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Bright White Blend from the Winery Bear Flag
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bright White Blend of Winery Bear Flag in the region of California is a powerful.
Food and wine pairings with Bright White Blend
Pairings that work perfectly with Bright White Blend
Original food and wine pairings with Bright White Blend
The Bright White Blend of Winery Bear Flag matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with chicken, broccoli gratin or pageot.
Details and technical informations about Winery Bear Flag's Bright White Blend.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Winery Bear Flag
The Winery Bear Flag is one of of the world's great estates. It offers 13 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
