Winery Bear FlagBright White Blend
White wine
This wine is a blend of 2 varietals which are the Chenin blanc and the Gewurztraminer.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Bright White Blend from the Winery Bear Flag
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bright White Blend of Winery Bear Flag in the region of California is a powerful.
Food and wine pairings with Bright White Blend
Pairings that work perfectly with Bright White Blend
Original food and wine pairings with Bright White Blend
The Bright White Blend of Winery Bear Flag matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti cacio e pepe, quiche with mixed vegetables or linguine with shrimp and spicy tomato sauce.
Details and technical informations about Winery Bear Flag's Bright White Blend.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Winery Bear Flag
The Winery Bear Flag is one of of the world's great estates. It offers 13 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
