Winery OdiseaVeritable Quandary Red
Red wine
This wine is a blend of 3 varietals which are the Counoise, the Mourvèdre and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Veritable Quandary Red from the Winery Odisea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veritable Quandary Red of Winery Odisea in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Veritable Quandary Red of Winery Odisea in the region of California often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Veritable Quandary Red
Pairings that work perfectly with Veritable Quandary Red
Original food and wine pairings with Veritable Quandary Red
The Veritable Quandary Red of Winery Odisea matches generally quite well with dishes of beef, lamb or veal such as recipes of roast pork with pineapple, lamb tagine with vegetables and sweet potatoes or veal saltimbocca.
Details and technical informations about Winery Odisea's Veritable Quandary Red.
Discover the grape variety: Counoise
Supple and fresh reds with a clear ruby colour, melted tannins and preserved acidity despite the sun, on aromas of strawberry, raspberry, red cherry, white pepper, garrigue and spiced notes. Airy and thirst-quenching palate. A traditional component of Châteauneuf-du-Pape AOC (one of the 13 authorised varieties), it brings freshness, finesse and aromatic complexity to southern blends of Côtes-du-Rhône and Languedoc. Native Rhône variety, very late-ripening.
Last vintages of this wine
The best vintages of Veritable Quandary Red from Winery Odisea are 2012, 0
Informations about the Winery Odisea
The Winery Odisea is one of of the world's greatest estates. It offers 13 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.
