Winery CordianoPrimo Amore California Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Primo Amore California Tempranillo
Pairings that work perfectly with Primo Amore California Tempranillo
Original food and wine pairings with Primo Amore California Tempranillo
The Primo Amore California Tempranillo of Winery Cordiano matches generally quite well with dishes of beef, lamb or pork such as recipes of fast and, sausage and vegetable risotto with cookéo or stuffed pumpkin.
Details and technical informations about Winery Cordiano's Primo Amore California Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Primo Amore California Tempranillo from Winery Cordiano are 0, 2016
Informations about the Winery Cordiano
The Winery Cordiano is one of of the world's greatest estates. It offers 11 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
