Winery CordianoPrimo Amore California Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Primo Amore California Sauvignon Blanc from the Winery Cordiano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primo Amore California Sauvignon Blanc of Winery Cordiano in the region of California is a with a nice freshness.
Food and wine pairings with Primo Amore California Sauvignon Blanc
Pairings that work perfectly with Primo Amore California Sauvignon Blanc
Original food and wine pairings with Primo Amore California Sauvignon Blanc
The Primo Amore California Sauvignon Blanc of Winery Cordiano matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of violet omelette, quiche with leeks and fresh salmon from flo or ravioli and goat cheese tart.
Details and technical informations about Winery Cordiano's Primo Amore California Sauvignon Blanc.
Discover the grape variety: Béquignol
Béquignol noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Béquignol noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Primo Amore California Sauvignon Blanc from Winery Cordiano are 0
Informations about the Winery Cordiano
The Winery Cordiano is one of of the world's great estates. It offers 11 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
