Winery Iberian RemixRemix Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Remix Red from the Winery Iberian Remix
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Remix Red of Winery Iberian Remix in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Remix Red
Pairings that work perfectly with Remix Red
Original food and wine pairings with Remix Red
The Remix Red of Winery Iberian Remix matches generally quite well with dishes of beef, lamb or veal such as recipes of mexican beef tacos, semolina-merguez salad or chicken in sauce.
Details and technical informations about Winery Iberian Remix's Remix Red.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Remix Red from Winery Iberian Remix are 2013, 0
Informations about the Winery Iberian Remix
The Winery Iberian Remix is one of of the world's greatest estates. It offers 3 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
