Winery Robledo FamilyThe Seven Brothers Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The The Seven Brothers Tempranillo of the Winery Robledo Family is in the top 80 of wines of Napa Valley.
Wine flavors and olphactive analysis
On the nose the The Seven Brothers Tempranillo of Winery Robledo Family in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with The Seven Brothers Tempranillo
Pairings that work perfectly with The Seven Brothers Tempranillo
Original food and wine pairings with The Seven Brothers Tempranillo
The The Seven Brothers Tempranillo of Winery Robledo Family matches generally quite well with dishes of beef, lamb or pork such as recipes of roast pork with pineapple, lamb chops with honey and spices or sloth pork loin.
Details and technical informations about Winery Robledo Family's The Seven Brothers Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of The Seven Brothers Tempranillo from Winery Robledo Family are 2014, 2018, 2016, 2017 and 2012.
Informations about the Winery Robledo Family
The Winery Robledo Family is one of of the world's greatest estates. It offers 32 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
