Winery Eden HillDivine Red A Tempranillo Blend
Red wine
This wine is a blend of 2 varietals which are the Aglianico and the Tempranillo.
This wine generally goes well with pork, vegetarian or beef.
Wine flavors and olphactive analysis
On the nose the Divine Red A Tempranillo Blend of Winery Eden Hill in the region of Texas often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Divine Red A Tempranillo Blend
Pairings that work perfectly with Divine Red A Tempranillo Blend
Original food and wine pairings with Divine Red A Tempranillo Blend
The Divine Red A Tempranillo Blend of Winery Eden Hill matches generally quite well with dishes of beef, lamb or veal such as recipes of spit-turned boar leg (oven) with "automatic watering"., tajine of mutton or bites of cheese.
Details and technical informations about Winery Eden Hill's Divine Red A Tempranillo Blend.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Divine Red A Tempranillo Blend from Winery Eden Hill are 0
Informations about the Winery Eden Hill
The Winery Eden Hill is one of of the world's greatest estates. It offers 25 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
