Llano Estacado WineryHarvest Reserve Tempranillo
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Harvest Reserve Tempranillo of Llano Estacado Winery in the region of Texas often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Harvest Reserve Tempranillo
Pairings that work perfectly with Harvest Reserve Tempranillo
Original food and wine pairings with Harvest Reserve Tempranillo
The Harvest Reserve Tempranillo of Llano Estacado Winery matches generally quite well with dishes of beef, lamb or pork such as recipes of beef bobotie, leg or shoulder of lamb with honey and thyme or pork roll with tomato sauce.
Details and technical informations about Llano Estacado Winery's Harvest Reserve Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Harvest Reserve Tempranillo from Llano Estacado Winery are 2015, 2017, 2016
Informations about the Llano Estacado Winery
The Llano Estacado Winery is one of of the world's great estates. It offers 90 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
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The word of the wine: Flexible
A tender wine with little tannin.