Winery Brushy CreekTempranillo Texas
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Tempranillo Texas of Winery Brushy Creek in the region of Texas often reveals types of flavors of non oak, oak.
Food and wine pairings with Tempranillo Texas
Pairings that work perfectly with Tempranillo Texas
Original food and wine pairings with Tempranillo Texas
The Tempranillo Texas of Winery Brushy Creek matches generally quite well with dishes of beef, lamb or pork such as recipes of family potluck, lamb mouse confit in wine or barbecued filet mignon.
Details and technical informations about Winery Brushy Creek's Tempranillo Texas.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Brushy Creek
The Winery Brushy Creek is one of of the world's greatest estates. It offers 16 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
News related to this wine
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The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
