
Winery Salado3 Texans Vineyard Tempranillo
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with 3 Texans Vineyard Tempranillo
Pairings that work perfectly with 3 Texans Vineyard Tempranillo
Original food and wine pairings with 3 Texans Vineyard Tempranillo
The 3 Texans Vineyard Tempranillo of Winery Salado matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tenderloin wellington, risotto of penne with chorizo and merguez or quiche lorraine.
Details and technical informations about Winery Salado's 3 Texans Vineyard Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Salado
The Winery Salado is one of of the world's greatest estates. It offers 12 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.














