Landon WineryBingham Family Vineyards Reserve Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Bingham Family Vineyards Reserve Tempranillo of Landon Winery in the region of Texas often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Bingham Family Vineyards Reserve Tempranillo
Pairings that work perfectly with Bingham Family Vineyards Reserve Tempranillo
Original food and wine pairings with Bingham Family Vineyards Reserve Tempranillo
The Bingham Family Vineyards Reserve Tempranillo of Landon Winery matches generally quite well with dishes of beef, lamb or pork such as recipes of scottish haggis, pasta with merguez or pulled pork (us pulled pork ).
Details and technical informations about Landon Winery's Bingham Family Vineyards Reserve Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bingham Family Vineyards Reserve Tempranillo from Landon Winery are 2018, 2015, 2017, 2012 and 2014.
Informations about the Landon Winery
The Landon Winery is one of of the world's greatest estates. It offers 38 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
