Winery Arrowhead Creek VineyardTempranillo

Red wine of Texas of United States

The Tempranillo of Winery Arrowhead Creek Vineyard is a red wine from the region of Texas.
This wine generally goes well with pork, beef or game (deer, venison).

Food and wine pairings with Tempranillo

Pairings that work perfectly with Tempranillo

Original food and wine pairings with Tempranillo

Spicy food

The Tempranillo of Winery Arrowhead Creek Vineyard matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with pickle sauce, lamb meatballs with mint or andouillette and baked potato gratin.

Details and technical informations about Winery Arrowhead Creek Vineyard's Tempranillo.

Winery

Winery Arrowhead Creek Vineyard

Grape varieties

Tempranillo

Region/Great wine region

Texas

Country

United States

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Arrowhead Creek Vineyard

The winery offers 8 different wines.

Its wines get an average rating of 4.

It is in the top 5 of the best estates in the region

It is located in Texas

The Winery Arrowhead Creek Vineyard is one of of the world's greatest estates. It offers 10 wines for sale in the of Texas to come and discover on site or to buy online.

In the top 95000 of of United States wines

In the top 2500 of of Texas wines

In the top 400000 of red wines

In the top 700000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: North Central, Southeast and Trans-Pecos.

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