Wines made from Tempranillo grapes of Estrémadure
Discover the best wines made with Tempranillo as a single variety or as a blend of Estrémadure.
More informations about the variety Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
More informations about the region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
What are the typical flavors of the Tempranillo grape variety?
- OakPresent in 32% of Tempranillo
- Black fruitPresent in 24% of Tempranillo
- Non oakPresent in 23% of Tempranillo
- EarthPresent in 23% of Tempranillo
- SpicesPresent in 22% of Tempranillo
- Red fruitPresent in 21% of Tempranillo
- MicrobioPresent in 9% of Tempranillo
- LeatherPresent in 6% of Tempranillo
- PlumPresent in 5% of Tempranillo
- OakyPresent in 5% of Tempranillo
- ChocolatePresent in 4% of Tempranillo
- CherryPresent in 4% of Tempranillo
- PepperPresent in 4% of Tempranillo
- Dark fruitPresent in 3% of Tempranillo
- RaspberryPresent in 3% of Tempranillo
- Black currantPresent in 3% of Tempranillo
- ThymePresent in 3% of Tempranillo
- VanillaPresent in 3% of Tempranillo
- FloralPresent in 3% of Tempranillo
- Dried fruitPresent in 3% of Tempranillo