Winery Carlos PlazaLa Llave Roja Tempranillo - Syrah
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The La Llave Roja Tempranillo - Syrah of the Winery Carlos Plaza is in the top 90 of wines of Estrémadure.
Taste structure of the La Llave Roja Tempranillo - Syrah from the Winery Carlos Plaza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Llave Roja Tempranillo - Syrah of Winery Carlos Plaza in the region of Estrémadure is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Llave Roja Tempranillo - Syrah of Winery Carlos Plaza in the region of Estrémadure often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with La Llave Roja Tempranillo - Syrah
Pairings that work perfectly with La Llave Roja Tempranillo - Syrah
Original food and wine pairings with La Llave Roja Tempranillo - Syrah
The La Llave Roja Tempranillo - Syrah of Winery Carlos Plaza matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with mushrooms, chicken lasagna or pork tenderloin with mushroom sauce.
Details and technical informations about Winery Carlos Plaza's La Llave Roja Tempranillo - Syrah.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of La Llave Roja Tempranillo - Syrah from Winery Carlos Plaza are 2018, 2017, 2012, 2011 and 2013.
Informations about the Winery Carlos Plaza
The Winery Carlos Plaza is one of of the world's greatest estates. It offers 10 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
