The Winery Carlos Plaza of Estrémadure

Winery Carlos Plaza
The winery offers 8 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 32 of the estates of Estrémadure.
It is located in Estrémadure

The Winery Carlos Plaza is one of the world's great estates. It offers 8 wines for sale in of Estrémadure to come and discover on site or to buy online.

Top Winery Carlos Plaza wines

Looking for the best Winery Carlos Plaza wines in Estrémadure among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Carlos Plaza wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Carlos Plaza wines with technical and enological descriptions.

The top white wines of Winery Carlos Plaza

Food and wine pairings with a white wine of Winery Carlos Plaza

How Winery Carlos Plaza wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the white wines of Winery Carlos Plaza

  • 2015With an average score of 3.90/5
  • 2013With an average score of 3.80/5
  • 0With an average score of 3.50/5
  • 2017With an average score of 3.40/5
  • 2014With an average score of 3.30/5

The grape varieties most used in the white wines of Winery Carlos Plaza.

  • Pardillo
  • Macabeo

Discovering the wine region of Estrémadure

Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).

DO Ribera del Guadiana leads across 6 sub-zones. Dry continental climate, gourmet everyday wines.

The top red wines of Winery Carlos Plaza

Food and wine pairings with a red wine of Winery Carlos Plaza

How Winery Carlos Plaza wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti with beef balls, goat cheese and spinach lasagne or simple and fragrant roast veal.

Organoleptic analysis of red wines of Winery Carlos Plaza

On the nose the red wine of Winery Carlos Plaza. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Carlos Plaza. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Carlos Plaza

  • 2018With an average score of 3.96/5
  • 2016With an average score of 3.68/5
  • 2012With an average score of 3.65/5
  • 2017With an average score of 3.65/5
  • 2014With an average score of 3.64/5
  • 2011With an average score of 3.63/5

The grape varieties most used in the red wines of Winery Carlos Plaza.

  • Tempranillo
  • Shiraz/Syrah
  • Merlot

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Discover other wineries and winemakers neighboring the Winery Carlos Plaza

Planning a wine route in the of Estrémadure? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Carlos Plaza.

Discover the grape variety: Macabeo

Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.

Discover other regions and appellation of Estrémadure