The Bodegas de Occidente is one of the world's great estates. It offers 13 wines for sale in of Estrémadure to come and discover on site or to buy online.
Looking for the best Bodegas de Occidente wines in Estrémadure among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas de Occidente wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas de Occidente wines with technical and enological descriptions.
How Bodegas de Occidente wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef stew with white wine, pasta with ham and tomato or pljeskavica (balkan hamburger).
On the nose the red wine of Bodegas de Occidente. often reveals types of flavors of oak, spices. In the mouth the red wine of Bodegas de Occidente. is a powerful with a nice balance between acidity and tannins.
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
DO Ribera del Guadiana leads across 6 sub-zones. Dry continental climate, gourmet everyday wines.
How Bodegas de Occidente wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussel clusters, cervelat in the alsatian style or fish shells.
On the nose the sparkling wine of Bodegas de Occidente. often reveals types of flavors of citrus fruit. In the mouth the sparkling wine of Bodegas de Occidente. is a with a nice vivacity and a fine and pleasant bubble.
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
How Bodegas de Occidente wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rice with sausage meat and tomatoes, sea sauerkraut with white wine or leek, goat cheese and bacon quiche.
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
Planning a wine route in the of Estrémadure? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas de Occidente.
Structured, elegant reds with a deep, dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices, tobacco, leather and balsamic notes. Monumental ageing potential, a defining continental high-altitude profile. Absolute star of Ribera del Duero DO (Vega Sicilia, Pingus), signing the great Castilian reds. Synonym of Tempranillo grown in Ribera del Duero, in Castile-León.
