Bodegas de OccidenteBuche Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Buche Tempranillo from the Bodegas de Occidente
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Buche Tempranillo of Bodegas de Occidente in the region of Estrémadure is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Buche Tempranillo
Pairings that work perfectly with Buche Tempranillo
Original food and wine pairings with Buche Tempranillo
The Buche Tempranillo of Bodegas de Occidente matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail confit in red wine, pastasotto pepper merguez (risotto style pasta) or oriental stuffed vegetables.
Details and technical informations about Bodegas de Occidente's Buche Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Buche Tempranillo from Bodegas de Occidente are 2018, 2011, 0, 2017 and 2016.
Informations about the Bodegas de Occidente
The Bodegas de Occidente is one of of the world's greatest estates. It offers 12 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
