Bodegas de OccidenteBuche Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Buche Tempranillo from the Bodegas de Occidente
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Buche Tempranillo of Bodegas de Occidente in the region of Estrémadure is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Buche Tempranillo
Pairings that work perfectly with Buche Tempranillo
Original food and wine pairings with Buche Tempranillo
The Buche Tempranillo of Bodegas de Occidente matches generally quite well with dishes of beef, lamb or veal such as recipes of dombrés and pig tails, daniel's algerian couscous or breaded veal cutlets.
Details and technical informations about Bodegas de Occidente's Buche Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Buche Tempranillo from Bodegas de Occidente are 2018, 2011, 0, 2017 and 2016.
Informations about the Bodegas de Occidente
The Bodegas de Occidente is one of of the world's greatest estates. It offers 12 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
