Bodegas de OccidenteBuche Zona del Raposo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Buche Zona del Raposo of the Bodegas de Occidente is in the top 70 of wines of Estrémadure.
Taste structure of the Buche Zona del Raposo from the Bodegas de Occidente
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Buche Zona del Raposo of Bodegas de Occidente in the region of Estrémadure is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Buche Zona del Raposo of Bodegas de Occidente in the region of Estrémadure often reveals types of flavors of oak, spices.
Food and wine pairings with Buche Zona del Raposo
Pairings that work perfectly with Buche Zona del Raposo
Original food and wine pairings with Buche Zona del Raposo
The Buche Zona del Raposo of Bodegas de Occidente matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti bolognese, tajine of mutton or locro criollo (argentina).
Details and technical informations about Bodegas de Occidente's Buche Zona del Raposo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Buche Zona del Raposo from Bodegas de Occidente are 2015, 2010, 2011, 0 and 2014.
Informations about the Bodegas de Occidente
The Bodegas de Occidente is one of of the world's greatest estates. It offers 12 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
