Bodegas de OccidenteCava L'excellence Buche
Sparkling wine
This wine is composed of 100% of the grape variety Macabeo.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava L'excellence Buche from the Bodegas de Occidente
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava L'excellence Buche of Bodegas de Occidente in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava L'excellence Buche of Bodegas de Occidente in the region of Cava often reveals types of flavors of citrus fruit.
Food and wine pairings with Cava L'excellence Buche
Pairings that work perfectly with Cava L'excellence Buche
Original food and wine pairings with Cava L'excellence Buche
The Cava L'excellence Buche of Bodegas de Occidente matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of raoul's bouillabaisse, autumn verrine or cod with chive cream.
Details and technical informations about Bodegas de Occidente's Cava L'excellence Buche.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Cava L'excellence Buche from Bodegas de Occidente are 0
Informations about the Bodegas de Occidente
The Bodegas de Occidente is one of of the world's greatest estates. It offers 12 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
