Bodegas de OccidenteValdebebas Vendimia Seleccionada
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valdebebas Vendimia Seleccionada from the Bodegas de Occidente
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valdebebas Vendimia Seleccionada of Bodegas de Occidente in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Valdebebas Vendimia Seleccionada
Pairings that work perfectly with Valdebebas Vendimia Seleccionada
Original food and wine pairings with Valdebebas Vendimia Seleccionada
The Valdebebas Vendimia Seleccionada of Bodegas de Occidente matches generally quite well with dishes of beef, lamb or veal such as recipes of pastasciutta (corsica), baked lamb neck on a bed of vegetables and grapes or roast veal orloff.
Details and technical informations about Bodegas de Occidente's Valdebebas Vendimia Seleccionada.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Valdebebas Vendimia Seleccionada from Bodegas de Occidente are 2013, 0
Informations about the Bodegas de Occidente
The Bodegas de Occidente is one of of the world's greatest estates. It offers 12 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
