The Winery Barros is one of the best wineries to follow in Estrémadure.. It offers 10 wines for sale in of Estrémadure to come and discover on site or to buy online.
Looking for the best Winery Barros wines in Estrémadure among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Barros wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Barros wines with technical and enological descriptions.
How Winery Barros wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of roast beef casserole, braised lamb with peppers or oven-baked veal cutlets.
On the nose the red wine of Winery Barros. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit. In the mouth the red wine of Winery Barros. is a powerful with a lot of tannins present in the mouth.
Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.
Its wild black pigs, which feed on acorns, will become the famous "Jamón Ibérico" (Iberian ham). It is not, however, famous for its wine, although viticulture has been going on for centuries. The basic wines produced in the region have not traditionally attracted the attention of greater Spain, let alone the outside world - not least because the local wineries lacked modern technology. However, the DO Ribera del Guadiana title was created in the region in 1999 to bring together six Vino de la Tierra zones and represent the best that Extremadura has to offer.
How Winery Barros wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Barros. often reveals types of flavors of tree fruit.
This grape variety most certainly originates from the Bordeaux region and is registered in the Official Catalogue of vine varieties, list A1. According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the magdeleine noire des Charentes and the cabernet franc. It should also be noted that it is the half-brother of the côt or malbec and that it is not the black form of the white merlot, but its resemblance reminds us that it is indeed a descendant.
How Winery Barros wines pair with each other generally quite well with dishes such as recipes .
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
Planning a wine route in the of Estrémadure? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Barros.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Layers of colour in the sky before me: indigo, peach, salmon. In the rear-view mirror, the gold was catching fire. As I drove down through the lonely, Mistral-chilled vines of Babeau-Bouldoux towards nearby St-Chinian, I was thinking about what Christine Deleuze of Clos Bagatelle had just said. ‘When you came to visit 10 years ago,’ she reminded me, ‘you said we needed to wait another decade for a market breakthrough. Today you’ve said we need to wait another decade or two. So when, exactly, wil ...
Last week, Basque National Party (PNV) spokesperson Aitor Esteban announced the withdrawal of a bill that, if passed, would have granted Basque winemakers of the Rioja Alavesa region greater autonomy. A proposal to establish a breakout Viñedos de Álava DO for Rioja’s Basque enclave was originally launched in 2016 by the Association of Rioja Alavesa Producers (ABRA), which represents over 100 local wineries. While a number of Basque producers continue to battle for the creation of an entirely sep ...
Starting with the 2021 vintage, non-late harvest Alsace Riesling must be ‘dry’, as defined by EU regulations, according to a proposed decree agreed by a two-thirds majority of the Alsace Winegrowers’ Association (AVA). Winemakers backed the plan at a vote in Colmar last week, although it requires approval from France’s appellation body, INAO. The move comes in addition to the introduction of a standardised way of communicating sweetness levels on Alsace AOC still wines. As per EU rul ...
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
