Winery Barros - Viba La Amistad Blanco

Winery BarrosViba La Amistad Blanco

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Viba La Amistad Blanco of Winery Barros is a white wine from the region of Estrémadure.
This wine generally goes well with

Details and technical informations about Winery Barros's Viba La Amistad Blanco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pecorino

A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.

Last vintages of this wine

Viba La Amistad Blanco - 2017
In the top 100 of of Estrémadure wines
Average rating: 3.211100
Viba La Amistad Blanco - 0
In the top 100 of of Estrémadure wines
Average rating: 3.211100

The best vintages of Viba La Amistad Blanco from Winery Barros are 2017, 0

Informations about the Winery Barros

The winery offers 10 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Estrémadure

The Winery Barros is one of of the world's greatest estates. It offers 10 wines for sale in the of Estrémadure to come and discover on site or to buy online.

Top wine Estrémadure
In the top 65000 of of Spain wines
In the top 800 of of Estrémadure wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Estrémadure

Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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