Winery BarrosViba La Amistad Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viba La Amistad Tinto from the Winery Barros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viba La Amistad Tinto of Winery Barros in the region of Estrémadure is a powerful.
Food and wine pairings with Viba La Amistad Tinto
Pairings that work perfectly with Viba La Amistad Tinto
Original food and wine pairings with Viba La Amistad Tinto
The Viba La Amistad Tinto of Winery Barros matches generally quite well with dishes of beef, pasta or veal such as recipes of alsatian bäckeoffe, pasta with chicken or chicken and sausage stew with carrots.
Details and technical informations about Winery Barros's Viba La Amistad Tinto.
Discover the grape variety: Ganson
Light, simple fruity reds with a pale, lightly coloured ruby robe, soft tannins and an airy palate with moderate acidity, with understated aromas of red fruits. Discreet rustic profile. Almost extinct, preserved in INRAE variety collections; bears witness to the pre-phylloxera ampelographic diversity of the South-West and is studied as a heritage variety. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Viba La Amistad Tinto from Winery Barros are 2017, 0
Informations about the Winery Barros
The Winery Barros is one of of the world's greatest estates. It offers 10 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
