Winery BarrosViba La Amistad Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viba La Amistad Tinto from the Winery Barros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viba La Amistad Tinto of Winery Barros in the region of Estrémadure is a powerful.
Food and wine pairings with Viba La Amistad Tinto
Pairings that work perfectly with Viba La Amistad Tinto
Original food and wine pairings with Viba La Amistad Tinto
The Viba La Amistad Tinto of Winery Barros matches generally quite well with dishes of beef, pasta or veal such as recipes of sautéed pork with pineapple, seafood lasagna or sot- l- leaves.
Details and technical informations about Winery Barros's Viba La Amistad Tinto.
Discover the grape variety: Carla
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Viba La Amistad Tinto from Winery Barros are 2017, 0
Informations about the Winery Barros
The Winery Barros is one of of the world's greatest estates. It offers 10 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
