Winery Carlos PlazaRoble Tinto
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Roble Tinto of the Winery Carlos Plaza is in the top 80 of wines of Estrémadure.
Taste structure of the Roble Tinto from the Winery Carlos Plaza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roble Tinto of Winery Carlos Plaza in the region of Estrémadure is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Roble Tinto
Pairings that work perfectly with Roble Tinto
Original food and wine pairings with Roble Tinto
The Roble Tinto of Winery Carlos Plaza matches generally quite well with dishes of beef, pasta or veal such as recipes of alsatian bäckeoffe, chicken wok with chinese noodles or pork chops with veal stock sauce.
Details and technical informations about Winery Carlos Plaza's Roble Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Roble Tinto from Winery Carlos Plaza are 2011, 2012, 2010, 0 and 2009.
Informations about the Winery Carlos Plaza
The Winery Carlos Plaza is one of of the world's greatest estates. It offers 10 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
