Winery Carlos PlazaRoble Tinto
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Roble Tinto of the Winery Carlos Plaza is in the top 80 of wines of Estrémadure.
Taste structure of the Roble Tinto from the Winery Carlos Plaza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roble Tinto of Winery Carlos Plaza in the region of Estrémadure is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Roble Tinto
Pairings that work perfectly with Roble Tinto
Original food and wine pairings with Roble Tinto
The Roble Tinto of Winery Carlos Plaza matches generally quite well with dishes of beef, pasta or veal such as recipes of beef in white wine, flammekueche with munster cheese or cordon bleu with veal and cured ham.
Details and technical informations about Winery Carlos Plaza's Roble Tinto.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Roble Tinto from Winery Carlos Plaza are 2011, 2012, 2010, 0 and 2009.
Informations about the Winery Carlos Plaza
The Winery Carlos Plaza is one of of the world's greatest estates. It offers 10 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
