Winery Carlos PlazaSeleccion Tinto
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Seleccion Tinto of the Winery Carlos Plaza is in the top 30 of wines of Estrémadure.
Taste structure of the Seleccion Tinto from the Winery Carlos Plaza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seleccion Tinto of Winery Carlos Plaza in the region of Estrémadure is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Seleccion Tinto of Winery Carlos Plaza in the region of Estrémadure often reveals types of flavors of earth, oak.
Food and wine pairings with Seleccion Tinto
Pairings that work perfectly with Seleccion Tinto
Original food and wine pairings with Seleccion Tinto
The Seleccion Tinto of Winery Carlos Plaza matches generally quite well with dishes of beef, pasta or veal such as recipes of beef luc lake, lasagna with pointed cabbage or veal breast with new vegetables.
Details and technical informations about Winery Carlos Plaza's Seleccion Tinto.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Seleccion Tinto from Winery Carlos Plaza are 2016, 2013, 2015, 2014 and 2011.
Informations about the Winery Carlos Plaza
The Winery Carlos Plaza is one of of the world's greatest estates. It offers 10 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
The word of the wine: Chai
Place where the wine-making process takes place.
