Winery Viña ExtremeñaPalacio de Valdeinfante
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Palacio de Valdeinfante from the Winery Viña Extremeña
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palacio de Valdeinfante of Winery Viña Extremeña in the region of Estrémadure is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Palacio de Valdeinfante of Winery Viña Extremeña in the region of Estrémadure often reveals types of flavors of oak.
Food and wine pairings with Palacio de Valdeinfante
Pairings that work perfectly with Palacio de Valdeinfante
Original food and wine pairings with Palacio de Valdeinfante
The Palacio de Valdeinfante of Winery Viña Extremeña matches generally quite well with dishes of beef, lamb or veal such as recipes of quick beef bourguignon, lamb with vermicelli or pork cheeks with cider and honey.
Details and technical informations about Winery Viña Extremeña's Palacio de Valdeinfante.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Palacio de Valdeinfante from Winery Viña Extremeña are 1995, 2008, 2000, 1997 and 0.
Informations about the Winery Viña Extremeña
The Winery Viña Extremeña is one of of the world's great estates. It offers 28 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
