Winery Viña ExtremeñaAdventus Merlot - Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Adventus Merlot - Syrah from the Winery Viña Extremeña
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Adventus Merlot - Syrah of Winery Viña Extremeña in the region of Estrémadure is a powerful.
Food and wine pairings with Adventus Merlot - Syrah
Pairings that work perfectly with Adventus Merlot - Syrah
Original food and wine pairings with Adventus Merlot - Syrah
The Adventus Merlot - Syrah of Winery Viña Extremeña matches generally quite well with dishes of beef, pasta or veal such as recipes of blanquette of monkfish with small vegetables, meat and goat pie or osso bucco milanese.
Details and technical informations about Winery Viña Extremeña's Adventus Merlot - Syrah.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Adventus Merlot - Syrah from Winery Viña Extremeña are 1998, 0, 2000
Informations about the Winery Viña Extremeña
The Winery Viña Extremeña is one of of the world's greatest estates. It offers 28 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
