Winery Viña Extremeña - Castillo de Arina

Winery Viña ExtremeñaCastillo de Arina

The Castillo de Arina of Winery Viña Extremeña is a wine from the region of Estrémadure.
This wine generally goes well with
The Castillo de Arina of the Winery Viña Extremeña is in the top 0 of wines of Estrémadure.

Details and technical informations about Winery Viña Extremeña's Castillo de Arina.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Fogoneu

This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is believed to be the result of a natural cross between the escursac or excursach and the mansés (or mancès) de capdell. DNA analyses show that the Fogoneu Mallorqui is not related to any other variety and that the Fogoneu is a direct descendant of the Callet. It can be found in Argentina, Spain and Italy, but is little known in France, although it should be interesting for the production of original rosé wines that are always very pleasant to drink.

Informations about the Winery Viña Extremeña

The winery offers 34 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Estrémadure

The Winery Viña Extremeña is one of of the world's great estates. It offers 28 wines for sale in the of Estrémadure to come and discover on site or to buy online.

Top wine Estrémadure
In the top 60000 of of Spain wines
In the top 650 of of Estrémadure wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Estrémadure

Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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