Winery Viña Santa MarinaSanta Clara una Crianza de 12 Meses
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Santa Clara una Crianza de 12 Meses from the Winery Viña Santa Marina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Clara una Crianza de 12 Meses of Winery Viña Santa Marina in the region of Estrémadure is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Santa Clara una Crianza de 12 Meses
Pairings that work perfectly with Santa Clara una Crianza de 12 Meses
Original food and wine pairings with Santa Clara una Crianza de 12 Meses
The Santa Clara una Crianza de 12 Meses of Winery Viña Santa Marina matches generally quite well with dishes of beef, lamb or veal such as recipes of beef coarse salt, lamb roast with lavender or chicken supreme with morels.
Details and technical informations about Winery Viña Santa Marina's Santa Clara una Crianza de 12 Meses.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Santa Clara una Crianza de 12 Meses from Winery Viña Santa Marina are 0, 2008
Informations about the Winery Viña Santa Marina
The Winery Viña Santa Marina is one of of the world's great estates. It offers 28 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
