The Winery Viña Santa Marina is one of the largest wineries in the world. It offers 34 wines for sale in of Estrémadure to come and discover on site or to buy online.
Looking for the best Winery Viña Santa Marina wines in Estrémadure among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Viña Santa Marina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Viña Santa Marina wines with technical and enological descriptions.
How Winery Viña Santa Marina wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of pumpkin and bacon pie, wild boar bourguignon or lobster tail armorican style.
Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.
Its wild black pigs, which feed on acorns, will become the famous "Jamón Ibérico" (Iberian ham). It is not, however, famous for its wine, although viticulture has been going on for centuries. The basic wines produced in the region have not traditionally attracted the attention of greater Spain, let alone the outside world - not least because the local wineries lacked modern technology. However, the DO Ribera del Guadiana title was created in the region in 1999 to bring together six Vino de la Tierra zones and represent the best that Extremadura has to offer.
How Winery Viña Santa Marina wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of lamb skewers, lamb meatballs with mint or roast veal with cider.
On the nose the red wine of Winery Viña Santa Marina. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Viña Santa Marina. is a powerful with a nice balance between acidity and tannins.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Viña Santa Marina wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of harira de mamie (moroccan soup) or rabbit with marengo sauce.
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
How Winery Viña Santa Marina wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of turkey stuffed with chestnuts, ramen (noodle) soup or scallops with saffron.
On the nose the sweet wine of Winery Viña Santa Marina. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of dried fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Estrémadure? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Viña Santa Marina.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
