Winery Viña Santa MarinaCeltus Roble
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Celtus Roble from the Winery Viña Santa Marina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Celtus Roble of Winery Viña Santa Marina in the region of Estrémadure is a powerful.
Food and wine pairings with Celtus Roble
Pairings that work perfectly with Celtus Roble
Original food and wine pairings with Celtus Roble
The Celtus Roble of Winery Viña Santa Marina matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fillet in a crust, spaghetti with "favouilles" (curries) or simple and fragrant roast veal.
Details and technical informations about Winery Viña Santa Marina's Celtus Roble.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Celtus Roble from Winery Viña Santa Marina are 2013, 2012, 0, 2007 and 2015.
Informations about the Winery Viña Santa Marina
The Winery Viña Santa Marina is one of of the world's great estates. It offers 28 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
