Winery Viña Santa MarinaGladiator
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Petit Verdot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Gladiator of the Winery Viña Santa Marina is in the top 50 of wines of Estrémadure.
Taste structure of the Gladiator from the Winery Viña Santa Marina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gladiator of Winery Viña Santa Marina in the region of Estrémadure is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Gladiator of Winery Viña Santa Marina in the region of Estrémadure often reveals types of flavors of oak, black fruit.
Food and wine pairings with Gladiator
Pairings that work perfectly with Gladiator
Original food and wine pairings with Gladiator
The Gladiator of Winery Viña Santa Marina matches generally quite well with dishes of beef, pasta or veal such as recipes of rosbeef casserole mamie, mascarpone pasta with tomato sauce or veal tagine with artichokes and lemons.
Details and technical informations about Winery Viña Santa Marina's Gladiator.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gladiator from Winery Viña Santa Marina are 2012, 0, 2008
Informations about the Winery Viña Santa Marina
The Winery Viña Santa Marina is one of of the world's greatest estates. It offers 28 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
