Winery Viña Santa MarinaViognier Vendimia Tardia
Sweet wine
This wine generally goes well with pork, poultry or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Viognier Vendimia Tardia of Winery Viña Santa Marina in the region of Estrémadure often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of dried fruit.
Food and wine pairings with Viognier Vendimia Tardia
Pairings that work perfectly with Viognier Vendimia Tardia
Original food and wine pairings with Viognier Vendimia Tardia
The Viognier Vendimia Tardia of Winery Viña Santa Marina matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of gloom and doom, autumn duck aiguillette or raoul's bouillabaisse.
Details and technical informations about Winery Viña Santa Marina's Viognier Vendimia Tardia.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Viognier Vendimia Tardia from Winery Viña Santa Marina are 2016, 2006, 0, 2012
Informations about the Winery Viña Santa Marina
The Winery Viña Santa Marina is one of of the world's greatest estates. It offers 28 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
