Wines made from Tempranillo grapes of Ribera del Guadiana
Discover the best wines made with Tempranillo as a single variety or as a blend of Ribera del Guadiana.
More informations about the variety Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
More informations about the region of Estrémadure
DO of Extremadura grouping 6 sub-zones (dominant Tierra de Barros), continental climate with scorching summers (40 °C). Signature Tempranillo as king red: supple and sunlit with ripe cherry, plum, leather, vanilla (oak ageing), tobacco and spices, round tannins and fleshy palate. Fruity Garnacha, colour-rich Bobal, peppery Syrah, firm Cabernet. Lively Pardina, neutral Cayetana Blanca, citrus Viura whites.
What are the typical flavors of the Tempranillo grape variety?
- OakPresent in 25% of Tempranillo
- Black fruitPresent in 24% of Tempranillo
- Red fruitPresent in 21% of Tempranillo
- Non oakPresent in 17% of Tempranillo
- EarthPresent in 16% of Tempranillo
- SpicesPresent in 15% of Tempranillo
- MicrobioPresent in 8% of Tempranillo
- Dried fruitPresent in 5% of Tempranillo
- OakyPresent in 2% of Tempranillo
- PepperPresent in 2% of Tempranillo
- CherryPresent in 1% of Tempranillo
- EarthyPresent in 1% of Tempranillo
- TobaccoPresent in 1% of Tempranillo
- VanillaPresent in 1% of Tempranillo
- PlumPresent in 1% of Tempranillo
- LeatherPresent in 1% of Tempranillo
- Black fruitsPresent in 1% of Tempranillo
- ChocolatePresent in 1% of Tempranillo
- ToastyPresent in 1% of Tempranillo
- CheesePresent in 1% of Tempranillo