Winery Dacu - Tempranillo

Winery DacuTempranillo

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tempranillo of Winery Dacu is a red wine from the region of Ribera del Guadiana of Estrémadure.
This wine is composed of 100% of the grape variety Tempranillo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Tempranillo of the Winery Dacu is in the top 10 of wines of Ribera del Guadiana.

Taste structure of the Tempranillo from the Winery Dacu

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tempranillo of Winery Dacu in the region of Estrémadure is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Tempranillo of Winery Dacu in the region of Estrémadure often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Dacu's Tempranillo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Tempranillo - 2017
In the top 10 of of Ribera del Guadiana wines
Average rating: 3.911110
Tempranillo - 2016
In the top 10 of of Ribera del Guadiana wines
Average rating: 3.61110.50
Tempranillo - 2015
In the top 10 of of Ribera del Guadiana wines
Average rating: 3.81110.50
Tempranillo - 2014
In the top 10 of of Ribera del Guadiana wines
Average rating: 3.71110.50
Tempranillo - 2012
In the top 10 of of Ribera del Guadiana wines
Average rating: 3.51110.50
Tempranillo - 2011
In the top 10 of of Ribera del Guadiana wines
Average rating: 3.411100
Tempranillo - 2010
In the top 10 of of Ribera del Guadiana wines
Average rating: 3.311100

The best vintages of Tempranillo from Winery Dacu are 2017, 2015, 2014, 2016 and 2012.

Informations about the Winery Dacu

The winery offers 1 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Compañia de Vinos del Atlantico (CVA).
It is in the top 3 of the best estates in the region
It is located in Ribera del Guadiana in the region of Estrémadure

The Winery Dacu is one of of the world's greatest estates. It offers 1 wines for sale in the of Ribera del Guadiana to come and discover on site or to buy online.

Top wine Estrémadure
In the top 9500 of of Spain wines
In the top 20 of of Ribera del Guadiana wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of Ribera del Guadiana

The wine region of Ribera del Guadiana is located in the region of Estrémadure of Spain. Wineries and vineyards like the Domaine Viña Santa Marina or the Domaine Pago Los Balancines produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribera del Guadiana are Tempranillo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Ribera del Guadiana often reveals types of flavors of black cherries, leather or tree fruit and sometimes also flavors of vegetal, tropical fruit or citrus fruit.


The wine region of Estrémadure

Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.

News related to this wine

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

The word of the wine: Sorting

Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.

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