The Winery Dacu of Ribera del Guadiana of Estrémadure
The Winery Dacu is one of the world's great estates. It offers 1 wines for sale in of Ribera del Guadiana to come and discover on site or to buy online.
Looking for the best Winery Dacu wines in Ribera del Guadiana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dacu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dacu wines with technical and enological descriptions.
How Winery Dacu wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of vegetable noddles, sweet and sour braised leg of lamb or locro criollo (argentina).
On the nose the red wine of Winery Dacu. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Dacu. is a powerful with a lot of tannins present in the mouth.
The wine region of Ribera del Guadiana is located in the region of Estrémadure of Spain. Wineries and vineyards like the Domaine Viña Santa Marina or the Domaine Pago Los Balancines produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribera del Guadiana are Tempranillo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Ribera del Guadiana often reveals types of flavors of black cherries, leather or tree fruit and sometimes also flavors of vegetal, tropical fruit or citrus fruit.
In the mouth of Ribera del Guadiana is a powerful with a nice balance between acidity and tannins. We currently count 65 estates and châteaux in the of Ribera del Guadiana, producing 215 different wines in conventional, organic and biodynamic agriculture. The wines of Ribera del Guadiana go well with generally quite well with dishes of beef, lamb or veal.
Planning a wine route in the of Ribera del Guadiana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dacu.
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
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It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.