The Winery Feria of Ribera del Guadiana of Estrémadure

The Winery Feria is one of the best wineries to follow in Ribera del Guadiana.. It offers 1 wines for sale in of Ribera del Guadiana to come and discover on site or to buy online.
Looking for the best Winery Feria wines in Ribera del Guadiana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Feria wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Feria wines with technical and enological descriptions.
How Winery Feria wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of roast pork with pineapple, lamb mouse with figs and grapes or tournedos rossini with port sauce.
                                        The wine region of Ribera del Guadiana is located in the region of Estrémadure of Spain.  Wineries and vineyards like the Domaine Viña Santa Marina or the Domaine Pago Los Balancines produce mainly wines red, white and pink.  The most planted grape varieties in the region of Ribera del Guadiana are Tempranillo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety.  On the nose of Ribera del Guadiana often reveals types of flavors of black cherries, leather or tree fruit and sometimes also flavors of vegetal, tropical fruit or citrus fruit.
 In the mouth of Ribera del Guadiana is a  powerful with a nice balance between acidity and tannins.  We currently count 65 estates and châteaux in the of Ribera del Guadiana, producing 215 different wines in conventional, organic and biodynamic agriculture.  The wines of Ribera del Guadiana go well with generally quite well with dishes of beef, lamb or veal. 
Planning a wine route in the of Ribera del Guadiana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Feria.
An autochthonous Italian grape variety that was cultivated for a very long time, particularly in the Venice region, where it almost disappeared. It seems to be known only in this region and therefore completely unknown in all other wine-producing countries. According to recently published A.D.N. analyses, it is the result of a natural intraspecific cross between Garganega and Tuscan malvasia or malvasia del chianti, which explains why it has long been confused with its mother, Garganega.