The Winery Compass ES of Ribera del Guadiana of Estrémadure
The Winery Compass ES is one of the best wineries to follow in Ribera del Guadiana.. It offers 1 wines for sale in of Ribera del Guadiana to come and discover on site or to buy online.
Looking for the best Winery Compass ES wines in Ribera del Guadiana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Compass ES wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Compass ES wines with technical and enological descriptions.
How Winery Compass ES wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of thai beef skewers, lamb meatballs with mint or mouse of lamb with thyme.
In the mouth the red wine of Winery Compass ES. is a powerful with a lot of tannins present in the mouth.
The wine region of Ribera del Guadiana is located in the region of Estrémadure of Spain. Wineries and vineyards like the Domaine Viña Santa Marina or the Domaine Pago Los Balancines produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribera del Guadiana are Tempranillo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Ribera del Guadiana often reveals types of flavors of black cherries, leather or tree fruit and sometimes also flavors of vegetal, tropical fruit or citrus fruit.
In the mouth of Ribera del Guadiana is a powerful with a nice balance between acidity and tannins. We currently count 65 estates and châteaux in the of Ribera del Guadiana, producing 215 different wines in conventional, organic and biodynamic agriculture. The wines of Ribera del Guadiana go well with generally quite well with dishes of beef, lamb or veal.
Planning a wine route in the of Ribera del Guadiana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Compass ES.
A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.
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Characteristic taste of wines made from grapes affected by botrytis cinerea.