The Winery Magus of Ribera del Guadiana of Estrémadure

Winery Magus
The winery offers 4 different wines
2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
Its wines get an average rating of 2.8.
This estate is part of the Bodegas Lopez Morenas.
It is currently not ranked among the best domains of Estrémadure.
It is located in Ribera del Guadiana in the region of Estrémadure

The Winery Magus is one of the best wineries to follow in Ribera del Guadiana.. It offers 4 wines for sale in of Ribera del Guadiana to come and discover on site or to buy online.

Top Winery Magus wines

Looking for the best Winery Magus wines in Ribera del Guadiana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Magus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Magus wines with technical and enological descriptions.

The top white wines of Winery Magus

Food and wine pairings with a white wine of Winery Magus

How Winery Magus wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the white wines of Winery Magus

  • 2018With an average score of 2.90/5
  • 0With an average score of 2.80/5

Discovering the wine region of Ribera del Guadiana

The wine region of Ribera del Guadiana is located in the region of Estrémadure of Spain. Wineries and vineyards like the Domaine Viña Santa Marina or the Domaine Pago Los Balancines produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribera del Guadiana are Tempranillo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Ribera del Guadiana often reveals types of flavors of black cherries, leather or tree fruit and sometimes also flavors of vegetal, tropical fruit or citrus fruit.

In the mouth of Ribera del Guadiana is a powerful with a nice balance between acidity and tannins. We currently count 65 estates and châteaux in the of Ribera del Guadiana, producing 215 different wines in conventional, organic and biodynamic agriculture. The wines of Ribera del Guadiana go well with generally quite well with dishes of beef, lamb or veal.

The top red wines of Winery Magus

Food and wine pairings with a red wine of Winery Magus

How Winery Magus wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of boeuf en daube, leg of lamb with crust or home-made coq au vin.

Organoleptic analysis of red wines of Winery Magus

In the mouth the red wine of Winery Magus. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Magus

  • 2014With an average score of 3.08/5
  • 0With an average score of 2.85/5
  • 2016With an average score of 2.80/5
  • 2015With an average score of 2.80/5
  • 2017With an average score of 2.79/5
  • 2018With an average score of 2.60/5

The grape varieties most used in the red wines of Winery Magus.

  • Tempranillo

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

The top pink wines of Winery Magus

Food and wine pairings with a pink wine of Winery Magus

How Winery Magus wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: Fumet

Older synonym for bouquet.

Discover other wineries and winemakers neighboring the Winery Magus

Planning a wine route in the of Ribera del Guadiana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Magus.

Discover the grape variety: Gamay de Chaudenay

Unlike its dyer congeners, Gamay de Chaudenay is said to have "white juice". It is a cross between white gouais and pinot noir that gave birth to this grape variety from the north of Lyon, and its alternative names are Olivette Beaujolaise, Gamay de Caudoz and Gamay d'Arcenant. It is a variety that buds early in the year and is susceptible to wood diseases and excoriosis. Its three-lobed, finely serrated leaves are almost round and hairless. The youngest leaves are slightly shiny and yellowish-green in color. The plant matures in the first late season and bears small clusters, winged or not, of cylindrical shape. These clusters contain medium-sized, ovoid, grayish-black berries. The skin provides a dark coloured pulp when ripe. When vinified, the Gamay de Chaudenay gives a wine that is low in tannin but rather colourful. Notes of spice and fruit characterize the warm but short-lived wines that emerge.

Discover other regions and appellation of Estrémadure