The Bodegas Romale is one of the world's great estates. It offers 23 wines for sale in of Ribera del Guadiana to come and discover on site or to buy online.
Looking for the best Bodegas Romale wines in Ribera del Guadiana among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas Romale wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas Romale wines with technical and enological descriptions.
How Bodegas Romale wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of venison leg in casserole, express beef cannelloni or home-made coq au vin.
On the nose the red wine of Bodegas Romale. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit. In the mouth the red wine of Bodegas Romale. is a powerful with a nice freshness.
DO of Extremadura grouping 6 sub-zones (dominant Tierra de Barros), continental climate with scorching summers (40 °C). Signature Tempranillo as king red: supple and sunlit with ripe cherry, plum, leather, vanilla (oak ageing), tobacco and spices, round tannins and fleshy palate. Fruity Garnacha, colour-rich Bobal, peppery Syrah, firm Cabernet. Lively Pardina, neutral Cayetana Blanca, citrus Viura whites.
Monastic heritage of Guadalupe. Solid value.
How Bodegas Romale wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of quenelles in nantua sauce, verrine of beetroot and saint moret or cod fillet with shallots and mustard.
In the mouth the sparkling wine of Bodegas Romale. is a with a nice vivacity and a fine and pleasant bubble.
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
How Bodegas Romale wines pair with each other generally quite well with dishes such as recipes .
Synonymous with tears.
How Bodegas Romale wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of spit-turned boar leg (oven) with "automatic watering"., shish kebab or gratin of fresh chard (green and ribs).
In the mouth the sweet wine of Bodegas Romale. is a .
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
Planning a wine route in the of Ribera del Guadiana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas Romale.
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
