Bodegas RomaleViña Jateal Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viña Jateal Tempranillo from the Bodegas Romale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Jateal Tempranillo of Bodegas Romale in the region of Estrémadure is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Viña Jateal Tempranillo
Pairings that work perfectly with Viña Jateal Tempranillo
Original food and wine pairings with Viña Jateal Tempranillo
The Viña Jateal Tempranillo of Bodegas Romale matches generally quite well with dishes of beef, lamb or veal such as recipes of boles de picolat (catalan meatballs), fried vegetables with merguez and chipo or roast veal with caramelized carrots.
Details and technical informations about Bodegas Romale's Viña Jateal Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Viña Jateal Tempranillo from Bodegas Romale are 0, 2015
Informations about the Bodegas Romale
The Bodegas Romale is one of of the world's great estates. It offers 21 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
The word of the wine: Groslot
See grolleau.
