Bodegas Romale - La Cuerda Tempranillo

Bodegas RomaleLa Cuerda Tempranillo

The La Cuerda Tempranillo of Bodegas Romale is a wine from the region of Estrémadure.
This wine generally goes well with
The La Cuerda Tempranillo of the Bodegas Romale is in the top 0 of wines of Estrémadure.

Details and technical informations about Bodegas Romale's La Cuerda Tempranillo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rubi

Light, simple fruity reds with a lightly coloured clear ruby colour, soft tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, a witness to the pre-phylloxera ampelographic diversity of the South-West and part of the heritage varieties under study. Rare French black variety, formerly grown in the South-West.

Informations about the Bodegas Romale

The winery offers 23 different wines.
Its wines get an average rating of 3.4.
It is in the top 20 of the best estates in the region
It is located in Estrémadure

The Bodegas Romale is one of of the world's great estates. It offers 21 wines for sale in the of Estrémadure to come and discover on site or to buy online.

Top wine Estrémadure
In the top 75000 of of Spain wines
In the top 300 of of Estrémadure wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Estrémadure

Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).

The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.

Other wines of Bodegas Romale

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Other wines of Estrémadure

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