Bodegas RomalePrivilegio Crianza
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Privilegio Crianza of the Bodegas Romale is in the top 20 of wines of Ribera del Guadiana.
Taste structure of the Privilegio Crianza from the Bodegas Romale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Privilegio Crianza of Bodegas Romale in the region of Estrémadure is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Privilegio Crianza of Bodegas Romale in the region of Estrémadure often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Privilegio Crianza
Pairings that work perfectly with Privilegio Crianza
Original food and wine pairings with Privilegio Crianza
The Privilegio Crianza of Bodegas Romale matches generally quite well with dishes of beef, pasta or veal such as recipes of steak tartare, quiche with tartiflette or roast veal with milk and rosemary.
Details and technical informations about Bodegas Romale's Privilegio Crianza.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Privilegio Crianza from Bodegas Romale are 2011, 2017, 2015, 2016 and 2014.
Informations about the Bodegas Romale
The Bodegas Romale is one of of the world's greatest estates. It offers 21 wines for sale in the of Ribera del Guadiana to come and discover on site or to buy online.
The wine region of Ribera del Guadiana
The wine region of Ribera del Guadiana is located in the region of Estrémadure of Spain. Wineries and vineyards like the Domaine Viña Santa Marina or the Domaine Pago Los Balancines produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribera del Guadiana are Tempranillo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Ribera del Guadiana often reveals types of flavors of black cherries, leather or tree fruit and sometimes also flavors of vegetal, tropical fruit or citrus fruit.
The wine region of Estrémadure
Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.
News related to this wine
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We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find ...
The Mâcon plus appellation seen by Charles Lamboley
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The Saint-Véran appellation seen by Kevin Tessieux
Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.