Bodegas RomaleViña Romale Garnacha Rosado Semidulce
Sweet wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Viña Romale Garnacha Rosado Semidulce
Pairings that work perfectly with Viña Romale Garnacha Rosado Semidulce
Original food and wine pairings with Viña Romale Garnacha Rosado Semidulce
The Viña Romale Garnacha Rosado Semidulce of Bodegas Romale matches generally quite well with dishes of beef, lamb or pork such as recipes of beef stew express, sauté of lamb with curry or quiche with bacon and gruyère cheese.
Details and technical informations about Bodegas Romale's Viña Romale Garnacha Rosado Semidulce.
Discover the grape variety: Norton
Structured, colourful reds with a deep purple hue, firm tannins and a dense palate with fresh acidity; signature aromas of dark fruits (blackberry, blackcurrant), plum, spices, chocolate and American earthy notes. Good rustic ageing potential. The grape of Missouri, defining regional identity, widely grown across the USA (Virginia, Arkansas). American black hybrid derived from Vitis aestivalis, discovered around 1820 by Dr Daniel Norton in Virginia.
Last vintages of this wine
The best vintages of Viña Romale Garnacha Rosado Semidulce from Bodegas Romale are 0
Informations about the Bodegas Romale
The Bodegas Romale is one of of the world's great estates. It offers 21 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
