Bodegas RomaleViña Romale Garnacha Rosado Semidulce
Sweet wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Viña Romale Garnacha Rosado Semidulce
Pairings that work perfectly with Viña Romale Garnacha Rosado Semidulce
Original food and wine pairings with Viña Romale Garnacha Rosado Semidulce
The Viña Romale Garnacha Rosado Semidulce of Bodegas Romale matches generally quite well with dishes of beef, lamb or pork such as recipes of family potluck, shoulder of lamb stuffed with cognac or meatloaf with lovage (perpetual celery).
Details and technical informations about Bodegas Romale's Viña Romale Garnacha Rosado Semidulce.
Discover the grape variety: Madeleine angevine O.
This variety was obtained in the 19th century by Christian Oberlin, by crossing the madeleine angevine with the bouquettraube, registered in the Official Catalogue of vine varieties list A1. It should not be confused with the said Madeleine Angevine because its resemblance is strong, at least in its bunches. Today, Madeleine angevine Oberlin is no longer cultivated, it is still only found in a few private homes, usually on trellises. - Synonymy: angevine oberlin, madeleine blonde oberlin (the synonymy of grape varieties, click here!)
Last vintages of this wine
The best vintages of Viña Romale Garnacha Rosado Semidulce from Bodegas Romale are 0
Informations about the Bodegas Romale
The Bodegas Romale is one of of the world's great estates. It offers 21 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
