Bodegas RomaleViña Romale Cava Brut Nature
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Viña Romale Cava Brut Nature of the Bodegas Romale is in the top 70 of wines of Cava.
Taste structure of the Viña Romale Cava Brut Nature from the Bodegas Romale
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Viña Romale Cava Brut Nature of Bodegas Romale in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Viña Romale Cava Brut Nature
Pairings that work perfectly with Viña Romale Cava Brut Nature
Original food and wine pairings with Viña Romale Cava Brut Nature
The Viña Romale Cava Brut Nature of Bodegas Romale matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp curry and coconut (thailand), fresh vegetable dips and their sauces for the aperitif or fish on a bed of leek and potatoes.
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Last vintages of this wine
The best vintages of Viña Romale Cava Brut Nature from Bodegas Romale are 0
Informations about the Bodegas Romale
The Bodegas Romale is one of of the world's greatest estates. It offers 21 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
