Bodegas RomaleViña Romale Cava Brut Nature
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Viña Romale Cava Brut Nature of the Bodegas Romale is in the top 70 of wines of Cava.
Taste structure of the Viña Romale Cava Brut Nature from the Bodegas Romale
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Viña Romale Cava Brut Nature of Bodegas Romale in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Viña Romale Cava Brut Nature
Pairings that work perfectly with Viña Romale Cava Brut Nature
Original food and wine pairings with Viña Romale Cava Brut Nature
The Viña Romale Cava Brut Nature of Bodegas Romale matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of paella josé style, chorizo puff pastry or english-style cod fillet.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Viña Romale Cava Brut Nature from Bodegas Romale are 0
Informations about the Bodegas Romale
The Bodegas Romale is one of of the world's greatest estates. It offers 21 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
