The Winery Crash Wines of Ribera del Guadiana of Estrémadure
The Winery Crash Wines is one of the world's great estates. It offers 6 wines for sale in of Ribera del Guadiana to come and discover on site or to buy online.
Looking for the best Winery Crash Wines wines in Ribera del Guadiana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Crash Wines wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Crash Wines wines with technical and enological descriptions.
How Winery Crash Wines wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of andouillette with mustard sauce, smoked salmon burger - chive cream or spinach and goat cheese quiche.
The wine region of Ribera del Guadiana is located in the region of Estrémadure of Spain. Wineries and vineyards like the Domaine Viña Santa Marina or the Domaine Pago Los Balancines produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribera del Guadiana are Tempranillo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Ribera del Guadiana often reveals types of flavors of black cherries, leather or tree fruit and sometimes also flavors of vegetal, tropical fruit or citrus fruit.
In the mouth of Ribera del Guadiana is a powerful with a nice balance between acidity and tannins. We currently count 65 estates and châteaux in the of Ribera del Guadiana, producing 215 different wines in conventional, organic and biodynamic agriculture. The wines of Ribera del Guadiana go well with generally quite well with dishes of beef, lamb or veal.
How Winery Crash Wines wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beer goulash, lamb tagine with artichokes and dried tomatoes or kig ha farz (breton stew).
On the nose the red wine of Winery Crash Wines. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Crash Wines. is a powerful with a nice freshness.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Planning a wine route in the of Ribera del Guadiana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Crash Wines.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Anecdotal evidence suggests that sales decreased significantly compared to the previous year, with volume and value sales down by as much as 60% in a few cases. In some instances, sales of usually bankable wines crashed to almost zero, according to the merchants that Liv-Ex polled. ‘Yet again, many buyers and collectors have had to ask what purpose the time-consuming event serves when it delivers such pitiful revenue, and who precisely it is for when it offers little compelling value,’ said Liv- ...
Although Cru Beaujolais has been having its moment in the sun for a few years now, its younger, lighter-bodied ‘nouveau’ cousin is coming back into its own. How Beaujolais Nouveau Day started The tradition of Beaujolais Nouveau dates back to the 1800s. Winemakers would bottle their just-fermented wine, produced from grapes harvested just a few months prior, an unusually tight timeframe in winemaking terms. This occasion called for a massive celebration among Beaujolais-based vigneron ...
It is always reassuring to find flourishing examples of family continuity in French wine estates. At the famous Domaine Zind-Humbrecht in Alsace, Pierre-Emile Humbrecht is the latest to join the family business. In preparation, he studied at the Changins School of Viticulture and Enology in Switzerland and then completed internships at wine estates, beginning with Thérèse Chappaz in that same country for 18 months, followed by a six-month period at Domaine Tissot in the Jura and then nearly eigh ...
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.