Bodegas RomalePrivilegio de Romale Cava Reserva Brut Nature
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Privilegio de Romale Cava Reserva Brut Nature from the Bodegas Romale
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Privilegio de Romale Cava Reserva Brut Nature of Bodegas Romale in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Privilegio de Romale Cava Reserva Brut Nature
Pairings that work perfectly with Privilegio de Romale Cava Reserva Brut Nature
Original food and wine pairings with Privilegio de Romale Cava Reserva Brut Nature
The Privilegio de Romale Cava Reserva Brut Nature of Bodegas Romale matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cataplana with seafood, biscuits for dogs or fish fingers for dummies.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Privilegio de Romale Cava Reserva Brut Nature from Bodegas Romale are 0
Informations about the Bodegas Romale
The Bodegas Romale is one of of the world's great estates. It offers 21 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
