Winery Ruiz TorresAttelea Tinto Roble
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Attelea Tinto Roble from the Winery Ruiz Torres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Attelea Tinto Roble of Winery Ruiz Torres in the region of Estrémadure is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Attelea Tinto Roble
Pairings that work perfectly with Attelea Tinto Roble
Original food and wine pairings with Attelea Tinto Roble
The Attelea Tinto Roble of Winery Ruiz Torres matches generally quite well with dishes of beef, lamb or veal such as recipes of seven o'clock leg of lamb, shish kebab or veal head with vinaigrette.
Details and technical informations about Winery Ruiz Torres's Attelea Tinto Roble.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Attelea Tinto Roble from Winery Ruiz Torres are 2015, 2012, 2017, 2016 and 2014.
Informations about the Winery Ruiz Torres
The Winery Ruiz Torres is one of of the world's great estates. It offers 34 wines for sale in the of Ribera del Guadiana to come and discover on site or to buy online.
The wine region of Ribera del Guadiana
DO of Extremadura grouping 6 sub-zones (dominant Tierra de Barros), continental climate with scorching summers (40 °C). Signature Tempranillo as king red: supple and sunlit with ripe cherry, plum, leather, vanilla (oak ageing), tobacco and spices, round tannins and fleshy palate. Fruity Garnacha, colour-rich Bobal, peppery Syrah, firm Cabernet. Lively Pardina, neutral Cayetana Blanca, citrus Viura whites.
The wine region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
The word of the wine: Hautain (en)
Pruning of the vine in height.
