Winery Ruiz TorresCava Sierra de Guadalupe Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Sierra de Guadalupe Brut from the Winery Ruiz Torres
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Sierra de Guadalupe Brut of Winery Ruiz Torres in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Sierra de Guadalupe Brut of Winery Ruiz Torres in the region of Cava often reveals types of flavors of apples, lemon or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Cava Sierra de Guadalupe Brut
Pairings that work perfectly with Cava Sierra de Guadalupe Brut
Original food and wine pairings with Cava Sierra de Guadalupe Brut
The Cava Sierra de Guadalupe Brut of Winery Ruiz Torres matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood risotto, baguette filled with saint moret and ham or chinese style fish.
Details and technical informations about Winery Ruiz Torres's Cava Sierra de Guadalupe Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Ruiz Torres
The Winery Ruiz Torres is one of of the world's greatest estates. It offers 34 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
